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September 20-30th, 2026

Italian Feast for the Senses:
10 days Renaissance Florence to the Amalfi Coast

There is a version of Europe where time slows down, the wine flows freely, and every meal feels like a celebration. We created this trip to take you there. Together, we will master the art of Italian gelato, weave through storied Roman streets, and raise a final farewell toast on the breathtaking Amalfi Coast.

Taste Italy the way it's meant to be experienced — cooking on Tuscan farms, eating at the tables the locals actually go to, and moving through Florence, Rome, and the Amalfi Coast with someone who knows them from the inside.

Spellbound Leisure has partnered with Italian-born travel expert Patti Carter at TripMatters to bring you an Italy experience most travelers spend a lifetime searching for. This 10-day hosted journey moves from the Renaissance grandeur of Florence through the Tuscan countryside into ancient Rome and south along the dramatic Amalfi Coast — guided by our very own Italian culinary travel insider who knows exactly where to find the best of the best experiences.  Perfect for food lovers.  First-timers and seasoned travelers alike.

$7,995 per person

( Based on double occupancy)

$1,900 deposit per person to confirm

Plaza Hotel Lucchesi in Florence | Spellbound Italy Itinerary
Luccessi Hotel Entrance | Spellbound Italy Trip
Image by Priyanka Aggarwal
Image by Patrick Schneider
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Image by Ali Nuredini
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Assorted Italian Pastries
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Image by Julien Chatelain
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A one of a kind journey that feels like a love letter written in food, history, and beauty.

​Explore iconic spots like E. Dehillerin, Poilâne, and Les Halles, walk in the footsteps of Julia and Ina, and even venture out to the picturesque city of Rouen, where Julia had her first French meal. From a private tour of the Louvre to a special cooking class at Le Cordon Bleu, this journey is a gourmet’s dream. The week culminates in a farewell dinner at a private venue, where we'll toast to the inspiration these culinary icons have given us

Highlights : 

  • Private pasta and gelato class and  lunch Tuscan family farm.

  • Winery lunch at the acclaimed La Marronaia estate 

  • Hands-on Roman cooking class

  • Guided golf-cart tour of Rome through piazzas, fountains, and streets most visitors never find

  • Choice of  Vatican &  Sistine Chapel  or the Colosseum 

  • Evening tour of Rome in chauffeur-driven vintage Fiat 500

  • Guided tour of Pompeii and Vesuvius winery lunch

  • Full-day Amalfi Coast excursion through Ravello and Amalfi

September 20 | Florence Welcome

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Touch down in Florence and transfer to the elegant Hotel Lucchesi, set along the Arno with sweeping views of the city’s rooftops.

This evening, we gather on the rooftop terrace for a welcome reception, watching the light soften over the Duomo. Dinner follows at a local restaurant, where Tuscan flavors and regional wines set the stage for our days ahead.

Breakfast & Dinner included

September 21 – Pasta & Gelato

Image by Anima Visual

Today is a delicious immersion into the art of Italian cooking. In a private class, we’ll learn the secrets to silky handmade pasta and creamy gelato. Set in a private family farm just outside of Florence, our hosts will guide us and bring centuries of tradition to life. We will then sit down for an al fresco lunch and enjoy our delicious creations and the warm hospitality of our gracious hosts.

We’ll get back to our hotel in the late afternoon and the rest of the day we are free to wander Florence’s cobblestone streets, shop for artisan treasures, or enjoy a rustic meal in one of the many trattorias within walking distance of our hotel. As you stroll back to your hotel you may even run into a few opera singers performing in one of the many piazzas. 

Breakfast & Lunch included

September 22 – Florence Uncovered

Image by Anastasia Saldatava

Our half-day walking tour reveals the city’s most celebrated landmarks — the Ponte Vecchio, Piazza della Signoria, and the Florence Cathedral, whose dome remains a marvel of Renaissance engineering. The remainder of the day is yours to enjoy as you wish, perhaps visiting a museum, tracing Michelangelo’s steps, or indulging in the city’s stylish boutiques.

Breakfast included

September 23 – Tuscan Hill Towns

Image by Fadi Al Shami

Today we venture into the rolling Tuscan countryside to the medieval gem of San Gimignano, and Siena where stone towers rise above vineyards and olive groves. In addition to visiting these two Tuscan gems, we will stop at the highly acclaimed La Marronaia winery where we will enjoy a traditional Tuscan Lunch - think local cold cuts, crostini, handmade pasta, and seasonal vegetables. Topped with a wine tasting. A complete immersion in the everyday flavors of our region. This day is the perfect mix of art, history, gorgeous Tuscan views, food and wine!

Breakfast & Lunch included

September 24 – On to Rome (with a Detour)

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En route to Rome, we’ll stop in Deruta, famed for its hand-painted ceramics, with time to browse the workshops and perhaps choose a piece to take home. Arriving in the capital, we check into the Una Hotel Trastevere Roma, blending modern comfort with a prime location near the city’s ancient heart.

Breakfast included

September 25 – Rome by Golf Cart

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See the Eternal City in style during a guided golf-cart tour, winding through piazzas, fountains, and hidden streets. In the afternoon, choose your own path — step inside the Vatican Museums to stand before the Sistine Chapel or explore the ancient grandeur of the Colosseum. Your choice of afternoon entrance tickets is included.

Breakfast included

September 26 – Flavors & Fiats

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Today, we roll up our sleeves in a Roman cooking class, preparing classic dishes before sitting down to enjoy them. Later, we’ll experience the joys of an evening tour of Rome’s storied streets in our own chauffeur driven vintage Fiat 500’s. A magical end to our time in Rome and a playful nod to La Dolce Vita.

Breakfast & Lunch included

September 27 – Pompeii & Vesuvius

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We depart Rome for the south, pausing for a tour of Pompeii to walk its remarkably preserved streets frozen in time. Lunch awaits at Cantine del Vesuvio, where volcanic soils shape the vineyards and the wines we’ll taste. Continuing to Sorrento, we settle into our coastal hotel with the evening free.

Breakfast & Lunch included

September 28 – The Amalfi Coast

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A full day excursion sweeps us along the Amalfi Coast’s dramatic curves and colorful villages. Visiting the villages of Ravello and Amalfi we’ll pause in Positano for lunch at the famous La Tagliata Restaurant. A true farm to table experience with breathtaking views across the sea, before returning to Sorrento.

Breakfast & Lunch included

September 27 – Pompeii & Vesuvius

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Today is yours to savor Sorrento and the rest of the jewels of the coast at your own pace. Ferry tickets are provided should you wish to visit the island of Capri or you may choose to visit a beach club and swim in the azure, blue waters, taste limoncello, or make your own mozzarella. The choices are infinite. Or you can linger on a sun dappled terrace and do what the Italians call Il dolce far niente - the sweetness of doing nothing! This evening, we gather for our farewell dinner, raising a final toast to Italy’s beauty, history and warmth.

Breakfast & Dinner included

September 30 - Arrivederci

Image by Danilo D'Agostino

After breakfast, we bid farewell to Italy, hearts and suitcases full, and begin our journey home. Or onward to the next adventure. Transfer from Sorrento to Naples is provided.

Breakfast included

PRICING 

  • $1,900 deposit per person to confirm

  • 7,995 per person (double occupancy)
    $9,995 per person (single occupancy)

  • Includes hotel and land arrangements as shown on the itinerary.

  • EXCLUSIONS: Airfare, Travel Insurance, Services and Meals not outlined in itinerary

  • Final payment is due 90 days prior to departure

Terms & Conditions

EXCLUSIONS: Airfare. Travel Insurance. Services and Meals not outlined in itinerary​

Prices are quoted per person and based on double occupancy unless otherwise noted.

Single occupancy carries a higher rate, as hotels typically charge the same for a room whether occupied by one or two guests.

We strongly recommend the purchase of travel insurance to protect your investment in the event of unforeseen cancellations, delays, or emergencies.
Full terms and conditions at go.tripmattersinc.net/terms

 

Patti Carter Holding a boquet of hydrangeas from her garden
Patti Carter hosting Paris Culinary tour

MEET YOUR GUIDE,

Patti Carter 

Italian-born Patti Carter has spent decades exploring the world through food and culture. With a lifelong background in travel and hospitality — and roots in a family of chefs and restaurateurs — Patti brings an effortless blend of cooking expertise and a genuine wamth that feels like traveling with a family friend 

Known for her love of good company, beautiful tables, and wood-fired dinners at home with her husband and pups, her passion for cooking and entertaining infuses her journeys with warmth and authenticity. She’s currently at work on her first cookbook, inspired by her travels and the people she’s met along the way.

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Spellbound Leisure x TripMatters

Spellbound Leisure has partnered with culinary tour specialist Patti Carter at TripMatters to bring you an exclusive one-of-a-kind hosted  experience through Italy, designed for discerning food lovers. Join us for an unforgettable adventure crafted for travelers who crave extraordinary flavors, immersive cultural moments, and a taste of the Italy  only only the pros know

Claudia Founder

-Claudia 
 

We recommend travel insurance to protect against unforeseen cancellations and disruptions due to covered reasons.

Frequently Asked Questions — Paris Culinary Journey 2026

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Paris · Sept 11–18, 2026From $6,445 per person

Epicurean Paris 2026

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Sept 11–18 · $6,445 double · $8,255 single

$6,445 per person — Double Occupancy
$8,255 — Single Occupancy

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