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Venice

A Taste of Venice: Aperitivo & Cicchetti Tour

Aperitivo hour in Cannaregio, one bacaro at a time

Food & Wine, Local Culture

Why We Love it

The plates change from bar to bar on purpose — three and a half hours of grazing covers more Venetian cooking than any sit-down dinner would.

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The Experience 

Three and a half hours in Cannaregio with a small group and a local foodie guide, walking the canals between bacari — the traditional wine bars Venetians drink in at aperitivo hour.


At each stop, a drink with the cicchetti to match: regional wines, Spritz, classic cocktails, and the local plates that go with them. The bites change bar to bar, which is the point — they are meant to show the range of Venetian cooking. Your guide picks the stops and talks through the food and daily life between them.


Two departures, 11:30 am and 5:30 pm. There is no transport, so it is all on foot, and check-in is twenty minutes before. My pick for travelers who would rather graze across a neighborhood than sit down to a long dinner, and for anyone who wants someone else choosing which bars are worth stopping at.

From $138 per person

3.5 Hours

Shared

11:30 am or 5:30 pm

Highlights

What's Included

  • Local foodie guide

  • Small group walking tour

  • Multiple stops for food and drinks

What's Not Included

  • Transportation

  • Gratuities

Need to Know

  • 3.5 hours, departing 11:30 am or 5:30 pm

  • Shared — a small group

  • Meet your guide at the Santi Giovanni e Paolo church, near the front door; look for the guide from Ciao Florence

  • Check in at least 20 minutes early

  • A walking tour with no transport between stops — wear comfortable shoes

  • You will be asked about dietary restrictions before the tour

  • Free cancellation up to 7 days before

Pricing Details 

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Need to know 

Three and a half hours in Cannaregio with a small group and a local foodie guide, walking the canals between bacari — the traditional wine bars Venetians drink in at aperitivo hour.


At each stop, a drink with the cicchetti to match: regional wines, Spritz, classic cocktails, and the local plates that go with them. The bites change bar to bar, which is the point — they are meant to show the range of Venetian cooking. Your guide picks the stops and talks through the food and daily life between them.


Two departures, 11:30 am and 5:30 pm. There is no transport, so it is all on foot, and check-in is twenty minutes before. My pick for travelers who would rather graze across a neighborhood than sit down to a long dinner, and for anyone who wants someone else choosing which bars are worth stopping at.

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