Florence
Aperitivo Walking Tour in Florence
Three bars, three cocktails, and a proper explanation of apericena
Food & Wine, Local Culture
Why We Love it
You drink where Florentines drink — a bar that has been in use for decades, a bistro in a garden — and eat enough small plates that dinner is handled.
The Experience
Two hours on foot through the historic centre, starting at 6:30 pm, with a guide and three stops — a cocktail and something to eat at each.
One is a locals' bar with decades behind it. Another is a bistro in a garden. Between them you walk the quieter streets while the guide explains apericena, the Italian habit of drinks and small plates that does the work of dinner, and which combinations Florentines actually order. The food is seasonal and the ingredients come from Florentine producers.
Three cocktails and three rounds of snacks are in the price. It is 18 and over, and it is all on foot.
My pick for anyone who would rather drink where Florentines drink than book another restaurant table, and for couples who want an evening with a plan that still ends by 8:30.
From $165 per person
2 Hours
Private
Departs 6:30 pm
Highlights
What's Included
Guided walk through Florence
Three tastings of cocktails and snacks
Local and sustainable ingredients from Florentine venues
What's Not Included
Gratuities
Need to Know
2 hours, departing 6:30 pm
Private — your party only, with your own guide
18 and over
This is a walking tour through the historic centre — wear shoes you can cover ground in
You meet at a central location in Florence, confirmed when you book
Tell us about any food allergies in advance — the venues and pairings are set beforehand
Free cancellation up to 7 days before
Pricing Details
This is the space to introduce visitors to the business or brand. Briefly explain who's behind it, what it does and what makes it unique. Share its core values and what this site has to offer.
Need to know
Two hours on foot through the historic centre, starting at 6:30 pm, with a guide and three stops — a cocktail and something to eat at each.
One is a locals' bar with decades behind it. Another is a bistro in a garden. Between them you walk the quieter streets while the guide explains apericena, the Italian habit of drinks and small plates that does the work of dinner, and which combinations Florentines actually order. The food is seasonal and the ingredients come from Florentine producers.
Three cocktails and three rounds of snacks are in the price. It is 18 and over, and it is all on foot.
My pick for anyone who would rather drink where Florentines drink than book another restaurant table, and for couples who want an evening with a plan that still ends by 8:30.