

Barcelona
Paella Cooking Class
Five courses, ten secret steps, and a cooking station for every one or two guests
Food & Wine
Why We Love it
Step one of the ten secret steps is a sip of wine, and you cook rather than watch — several pans go at once, so you taste more than your own.

The Experience
Three hours at the Paella Club in central Barcelona with professional chefs and a five-course menu, starting with a glass of cava.
Each cooking station is shared by one or two guests and comes with its own utensils and ingredients, so you cook rather than watch. The chefs work through what they call the ten secret paella steps — step one is a sip of the wine. Depending on the size of the class, several varieties get made across the room, so you learn and taste more than one.
The workshop itself takes 45 minutes to an hour. While the pans finish, everyone sits down together for the chef's other courses, then the paellas, then dessert, with Catalan wine poured throughout.
My pick for travelers who want to cook rather than watch a demonstration, and for anyone whose idea of a good night out is a long table and a glass that keeps getting refilled.
From $258 per person
3 Hours
Shared
8:00 pm
Highlights
What's Included
Cava welcome drink
Paella workshop
Catalan wine pairing
Dessert
What's Not Included
Transportation to the meeting location
Need to Know
3 hours, starting at 8:00 pm
A shared class — you will cook alongside other guests
Take a taxi to the Paella Club at Carrer del Dr. Dou 5, 08001 Barcelona; exact instructions are on your voucher
Transport to the venue is not included
Come hungry — it is five courses
Free cancellation up to 7 days before
Pricing Details
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Need to know
Three hours at the Paella Club in central Barcelona with professional chefs and a five-course menu, starting with a glass of cava.
Each cooking station is shared by one or two guests and comes with its own utensils and ingredients, so you cook rather than watch. The chefs work through what they call the ten secret paella steps — step one is a sip of the wine. Depending on the size of the class, several varieties get made across the room, so you learn and taste more than one.
The workshop itself takes 45 minutes to an hour. While the pans finish, everyone sits down together for the chef's other courses, then the paellas, then dessert, with Catalan wine poured throughout.
My pick for travelers who want to cook rather than watch a demonstration, and for anyone whose idea of a good night out is a long table and a glass that keeps getting refilled.
