Rome
Pasta & Tiramisu Cooking Class
Fresh fettuccine and tiramisù from scratch, in a working kitchen near the Vatican
Food & Wine
Why We Love it
You make the tiramisù first so it has time to set while you're rolling pasta, and you choose your own sauce at the end.
The Experience
Three hours in a kitchen on Via dei Banchi Vecchi with a Roman chef and a small group: tiramisù first, then fresh egg pasta by hand — kneading, rolling, cutting fettuccine.
Then you pick the sauce. Pomodoro e basilico, amatriciana, or cacio e pepe. Your pasta is cooked while you have a glass of Italian wine, and you sit down and eat what you made. Limoncello or espresso to finish.
My pick for a first trip to Rome when you want one hands-on afternoon instead of another queue, and for anyone who has wanted to learn cacio e pepe from someone who makes it every day.
From $153 per person
3 Hours
Shared
10:00 am
Highlights
What's Included
Hands-on pasta making with an Italian chef
Your pasta served with your choice of sauce, with a glass of Italian wine
A shot of limoncello or an espresso
What's Not Included
Transport to the meeting point
Need to Know
3 hours, starting at 10:00 am
Small shared group — not private
Minimum age 18
Meet at Via dei Banchi Vecchi 108, 00186 Rome, near the Vatican. Walk or take a taxi — exact instructions are on your voucher
Leave plenty of time to reach the meeting point
Free cancellation up to 7 days before
Pricing Details
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Need to know
Three hours in a kitchen on Via dei Banchi Vecchi with a Roman chef and a small group: tiramisù first, then fresh egg pasta by hand — kneading, rolling, cutting fettuccine.
Then you pick the sauce. Pomodoro e basilico, amatriciana, or cacio e pepe. Your pasta is cooked while you have a glass of Italian wine, and you sit down and eat what you made. Limoncello or espresso to finish.
My pick for a first trip to Rome when you want one hands-on afternoon instead of another queue, and for anyone who has wanted to learn cacio e pepe from someone who makes it every day.