

Cannes
Provence Wine Tour from Cannes
Three Provence estates in a day, with reds, whites and rosés at each
Food & Wine
Why We Love it
Three estates rather than one, and a guide who spends the day on how to taste and what to pair rather than just pouring.

The Experience
Eight and a half hours out of Cannes and inland into the Provence vineyards, with a wine guide and pick-up from a central point in town.
Three estates, each with its own character. Reds, whites and rosés at every one, plus a few things the guide holds back for later. Between stops you get the useful part — how to taste, how wine should be served, and what to put with what.
The vineyards sit between the Mediterranean and the Alps, across hills, valleys and rocky plateaus, under more than 300 days of sun a year. Entrance and tasting fees are covered, and so is the water. Lunch is yours, about €30.
My pick for travelers who want a Riviera day that isn't the beach, and for anyone who would rather learn how to taste than just be handed three glasses.
From $315 per person
8.5 Hours
Shared
9:30 am
Highlights
What's Included
Expert wine guide
Entrance fees
Tasting fees and wine
Bottled water
Pick-up and drop-off at a central location
What's Not Included
Lunch
Gratuities
Need to Know
8.5 hours, departing 9:30 am
Shared with other travelers
Minimum age 18
Pick-up and drop-off at a central location in Cannes
Lunch is at your own expense, around €30 per person
Wear comfortable walking shoes
Free cancellation up to 7 days before
Pricing Details
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Need to know
Eight and a half hours out of Cannes and inland into the Provence vineyards, with a wine guide and pick-up from a central point in town.
Three estates, each with its own character. Reds, whites and rosés at every one, plus a few things the guide holds back for later. Between stops you get the useful part — how to taste, how wine should be served, and what to put with what.
The vineyards sit between the Mediterranean and the Alps, across hills, valleys and rocky plateaus, under more than 300 days of sun a year. Entrance and tasting fees are covered, and so is the water. Lunch is yours, about €30.
My pick for travelers who want a Riviera day that isn't the beach, and for anyone who would rather learn how to taste than just be handed three glasses.
