Rome
Exclusive Rooftop Dinner Party
A five-course dinner on a Roman rooftop terrace, cooked by trained-chef hosts from their own family farm — the table Italy's "best hospitality" TV winners set for ten.
Food & Wine
Why We Love it
Ale and Claudia won Italy's hospitality TV title, then kept doing it at home — five courses on their terrace, most of it from the family farm.
The Experience
Dinner for ten, maximum, on a rooftop terrace in Rome — hosted by Ale and Claudia, professionally trained chefs who won "Cortesie per gli ospiti" for the best food and hospitality in the country. Five courses, most of it grown on their family farm: Roman starters like supplì and mozzarella in carrozza, your pick of the homemade pastas (strozzapreti all'Amatriciana, fettuccine with 30-month Parmigiano, trofie al pesto), a main such as ossobuco alla romana or vitello tonnato, then dessert. Red and white wine flow with it. It isn't a restaurant; it's a seat at a Roman family's summer table, which is the whole point.
From $142 per person
3 Hours
Small Group
Highlights
What's Included
A five-course dinner on the hosts' rooftop terrace
Wine — red, white and more
Your choice of pasta and main course from the menu
What's Not Included
Transportation to the host's home
Gratuities
Pricing Details
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Need to know
Dinner for ten, maximum, on a rooftop terrace in Rome — hosted by Ale and Claudia, professionally trained chefs who won "Cortesie per gli ospiti" for the best food and hospitality in the country. Five courses, most of it grown on their family farm: Roman starters like supplì and mozzarella in carrozza, your pick of the homemade pastas (strozzapreti all'Amatriciana, fettuccine with 30-month Parmigiano, trofie al pesto), a main such as ossobuco alla romana or vitello tonnato, then dessert. Red and white wine flow with it. It isn't a restaurant; it's a seat at a Roman family's summer table, which is the whole point.