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Paris

Taste of Saint Germain Food Tour

Eight to ten food stops through Saint-Germain-des-Prés, from the cheese counter to the chocolate window

Food & Wine, Local Culture

Why We Love it

You walk by the Saint-Germain-des-Prés church and go inside two of the best-known cafés in Paris — the cafés are stops, not photo pauses.

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The Experience 

Three and a half hours on foot through Saint-Germain-des-Prés with a local guide and a group capped at twelve, working through eight to ten food stops on the Left Bank.


The route runs from the oldest abbey in Paris to the Luxembourg Garden, along 17th-century cobbled streets and their arcades, past the oldest restaurant in the city and the Saint-Sulpice church. You go into two of the best-known cafés in Paris and into the shops between them — cheese, cured meat, wine, pastries, and the chocolatier windows the quarter is known for: caramels, eclairs, cakes. A few of the stops your guide does not announce in advance.


My pick for anyone who would rather meet a neighborhood through its cheesemongers and pastry chefs than its monuments, and for a first full day in Paris.

From $206 per person

3.5 Hours

Shared

Departs 10:30 am

Highlights

What's Included

  • Guided food tour

  • Eight to ten food stops

  • Visits to two of the most famous cafés in Paris

  • Walk by the Saint-Germain-des-Prés church

What's Not Included

  • Transportation to the meeting point

  • Gratuities

Need to Know

  • 3.5 hours, departing 10:30 am

  • Shared group tour, maximum 12 people

  • Meet your guide at the newspaper kiosk, 170 Boulevard Saint-Germain, 75006 Paris — arrive 5 to 10 minutes early

  • On foot throughout, so wear comfortable shoes

  • Tell your guide about any food allergies at the start and they will work around them

  • Runs rain or shine — bring an umbrella if the forecast asks for one, and water

  • Free cancellation up to 7 days before

Pricing Details 

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Need to know 

Three and a half hours on foot through Saint-Germain-des-Prés with a local guide and a group capped at twelve, working through eight to ten food stops on the Left Bank.


The route runs from the oldest abbey in Paris to the Luxembourg Garden, along 17th-century cobbled streets and their arcades, past the oldest restaurant in the city and the Saint-Sulpice church. You go into two of the best-known cafés in Paris and into the shops between them — cheese, cured meat, wine, pastries, and the chocolatier windows the quarter is known for: caramels, eclairs, cakes. A few of the stops your guide does not announce in advance.


My pick for anyone who would rather meet a neighborhood through its cheesemongers and pastry chefs than its monuments, and for a first full day in Paris.

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