

Paris
Taste of Saint Germain Food Tour
Eight to ten food stops through Saint-Germain-des-Prés, from the cheese counter to the chocolate window
Food & Wine, Local Culture
Why We Love it
You walk by the Saint-Germain-des-Pr és church and go inside two of the best-known cafés in Paris — the cafés are stops, not photo pauses.

The Experience
Three and a half hours on foot through Saint-Germain-des-Prés with a local guide and a group capped at twelve, working through eight to ten food stops on the Left Bank.
The route runs from the oldest abbey in Paris to the Luxembourg Garden, along 17th-century cobbled streets and their arcades, past the oldest restaurant in the city and the Saint-Sulpice church. You go into two of the best-known cafés in Paris and into the shops between them — cheese, cured meat, wine, pastries, and the chocolatier windows the quarter is known for: caramels, eclairs, cakes. A few of the stops your guide does not announce in advance.
My pick for anyone who would rather meet a neighborhood through its cheesemongers and pastry chefs than its monuments, and for a first full day in Paris.
From $206 per person
3.5 Hours
Shared
Departs 10:30 am
Highlights
What's Included
Guided food tour
Eight to ten food stops
Visits to two of the most famous cafés in Paris
Walk by the Saint-Germain-des-Prés church
What's Not Included
Transportation to the meeting point
Gratuities
Need to Know
3.5 hours, departing 10:30 am
Shared group tour, maximum 12 people
Meet your guide at the newspaper kiosk, 170 Boulevard Saint-Germain, 75006 Paris — arrive 5 to 10 minutes early
On foot throughout, so wear comfortable shoes
Tell your guide about any food allergies at the start and they will work around them
Runs rain or shine — bring an umbrella if the forecast asks for one, and water
Free cancellation up to 7 days before
Pricing Details
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Need to know
Three and a half hours on foot through Saint-Germain-des-Prés with a local guide and a group capped at twelve, working through eight to ten food stops on the Left Bank.
The route runs from the oldest abbey in Paris to the Luxembourg Garden, along 17th-century cobbled streets and their arcades, past the oldest restaurant in the city and the Saint-Sulpice church. You go into two of the best-known cafés in Paris and into the shops between them — cheese, cured meat, wine, pastries, and the chocolatier windows the quarter is known for: caramels, eclairs, cakes. A few of the stops your guide does not announce in advance.
My pick for anyone who would rather meet a neighborhood through its cheesemongers and pastry chefs than its monuments, and for a first full day in Paris.
