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Florence

Ultimate Wine & Food Experience in Tuscany

Three Chianti estates in a day, with lunch at the winery and free time in Greve

Food & Wine

Why We Love it

Three estates rather than one, and the middle stop serves lunch with the wine it was made for.

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The Experience 

A full day out of Florence into Chianti in a small group: three working wine estates, an 8:45 am start, and someone else driving.


The first stop is a farm with old cellars and your first tasting. The second is a hilltop estate where a wine expert walks you through how they make it, and lunch is served with the wine to match — cured ham, salami, cheeses, bruschetta, pasta, dessert. Then free time in Greve in Chianti, the square and its boutiques, before a last estate that makes both wine and olive oil.


My pick for couples who want the full Chianti day without private-car rates, and for anyone who would rather taste at three estates than linger at one.

From $228 per person

8 Hours

Shared

Departs 8:45 am

Highlights

What's Included

  • English-speaking escort for the day

  • Guided visits to three wine estates

  • Wine, olive oil and balsamic tastings

  • Tuscan lunch at a winery

  • Free time in Greve in Chianti

What's Not Included

  • Hotel pick-up and drop-off

  • Gratuities

Need to Know

  • 8 hours, departing 8:45 am

  • Shared group, maximum 25 people

  • Minimum age 12

  • Meet at Piazzale Montelungo — the bus terminal, by the tall red-brick building in front of the parking lot. Look for the Prestige Rent sign, flag or check-in table

  • Tell your driver Piazzale Montelungo, NOT Piazzale Michelangelo

  • There is no Uber in Florence. If you need a taxi to the meeting point, book it the day before

  • The meeting point is a bus terminal with no facilities — coffee and restrooms before you arrive

  • Lunch is typically cured ham, salami, cheeses, bruschetta, pasta and dessert. Send dietary restrictions in advance

  • Comfortable walking shoes

  • Free cancellation up to 7 days before

Pricing Details 

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Need to know 

A full day out of Florence into Chianti in a small group: three working wine estates, an 8:45 am start, and someone else driving.


The first stop is a farm with old cellars and your first tasting. The second is a hilltop estate where a wine expert walks you through how they make it, and lunch is served with the wine to match — cured ham, salami, cheeses, bruschetta, pasta, dessert. Then free time in Greve in Chianti, the square and its boutiques, before a last estate that makes both wine and olive oil.


My pick for couples who want the full Chianti day without private-car rates, and for anyone who would rather taste at three estates than linger at one.

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