

Florence
Ultimate Wine & Food Experience in Tuscany
Three Chianti estates in a day, with lunch at the winery and free time in Greve
Food & Wine
Why We Love it
Three estates rather than one, and the middle stop serves lunch with the wine it was made for.

The Experience
A full day out of Florence into Chianti in a small group: three working wine estates, an 8:45 am start, and someone else driving.
The first stop is a farm with old cellars and your first tasting. The second is a hilltop estate where a wine expert walks you through how they make it, and lunch is served with the wine to match — cured ham, salami, cheeses, bruschetta, pasta, dessert. Then free time in Greve in Chianti, the square and its boutiques, before a last estate that makes both wine and olive oil.
My pick for couples who want the full Chianti day without private-car rates, and for anyone who would rather taste at three estates than linger at one.
From $228 per person
8 Hours
Shared
Departs 8:45 am
Highlights
What's Included
English-speaking escort for the day
Guided visits to three wine estates
Wine, olive oil and balsamic tastings
Tuscan lunch at a winery
Free time in Greve in Chianti
What's Not Included
Hotel pick-up and drop-off
Gratuities
Need to Know
8 hours, departing 8:45 am
Shared group, maximum 25 people
Minimum age 12
Meet at Piazzale Montelungo — the bus terminal, by the tall red-brick building in front of the parking lot. Look for the Prestige Rent sign, flag or check-in table
Tell your driver Piazzale Montelungo, NOT Piazzale Michelangelo
There is no Uber in Florence. If you need a taxi to the meeting point, book it the day before
The meeting point is a bus terminal with no facilities — coffee and restrooms before you arrive
Lunch is typically cured ham, salami, cheeses, bruschetta, pasta and dessert. Send dietary restrictions in advance
Comfortable walking shoes
Free cancellation up to 7 days before
Pricing Details
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Need to know
A full day out of Florence into Chianti in a small group: three working wine estates, an 8:45 am start, and someone else driving.
The first stop is a farm with old cellars and your first tasting. The second is a hilltop estate where a wine expert walks you through how they make it, and lunch is served with the wine to match — cured ham, salami, cheeses, bruschetta, pasta, dessert. Then free time in Greve in Chianti, the square and its boutiques, before a last estate that makes both wine and olive oil.
My pick for couples who want the full Chianti day without private-car rates, and for anyone who would rather taste at three estates than linger at one.
