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Epicurean Paris:
In the footsteps of Julia & Ina
A 7-night journey through Paris for culinary travel lovers, tracing the favorite places of Julia Child and Ina Garten, with exclusive dining experiences, market tours, and unforgettable day trips hosted by Patti Carter.
FROM $6,445 pp| Sep 11-18, 2026
Walk the storied streets of Paris with us, in the footsteps of Julia Child and Ina Garten, as we savor iconic flavors and experiences —in a week of gourmet discovery.
We've partnered with our friends at TripMatters to bring you an extraordinary, hosted culinary adventure through Paris
This 7-night journey from September 11-18, 2026 will take you through the beloved haunts of culinary legends Julia Child and Ina Garten. Begin your adventure with a warm welcome in the charming Saint Germain des Prés before diving into a week of culinary delights.
Great for food lover's, seasoned or first time travelers





Savor Iconic Parisian Moments: From Market Tours to Cooking Classes
Explore iconic spots like E. Dehillerin, Poilâne, and Les Halles, walk in the footsteps of Julia and Ina, and even venture out to the picturesque city of Rouen, where Julia had her first French meal. From a private tour of the Louvre to a special cooking class at Le Cordon Bleu, this journey is a gourmet’s dream. The week culminates in a farewell dinner at a private venue, where we'll toast to the inspiration these culinary icons have given us
Upon arrival at Charles de Gaulle Airport your driver will meet you in the arrival hall and whisk you off to your home for the next 7 nights.
The Hotel Madison, is perfectly situated on the left bank in Saint Germain des pres. After check in, our group will meet in the lobby/bar for a welcome champagne reception, immediately followed by a lovely and very special dinner nearby.
After breakfast, our guide will lead us on a half-day food-lover’s walking tour, tracing the steps (and tastes) of Julia Child and Ina Garten. We’ll wander through storied culinary landmarks — E. Dehillerin for gleaming copper
pots, Poilâne for the warm scent of fresh bread, Barthelemy for artisanal cheeses, and the open-air stalls of Les Halles. We’ll pause for our own discoveries before returning to the hotel, taking the scenic route past 81 Rue
de l’Université — Julia and Paul’s first Paris apartment.The evening is yours to explore or rest.
Today will be a day of choices and exploration. Provided will be your choice of tickets and reservations at either The Louvre, Musée d’Orsay, or Musée Dior. This allows you to customize your day and enjoy a glorious Sunday in Paris just as you wish. You may also choose to head off with Patti to visit one of the many markets and brocantes to stroll the stalls, with all manner of delicious things and perhaps even find a treasure or two.
Today’s journey takes us into the French countryside, beginning at Monet’s home and gardens in Giverny — a living painting where lilies float and willows sway.
We’ll enjoy lunch just steps from the garden gate and shopping in the village. before returning to Paris.
This morning, we step into the storied kitchens of Le Cordon Bleu for a private cooking class with master chef Eric Briffard and his team.
Surrounded by the aromas of fresh herbs, butter, and simmering sauces, we’ll prepare seasonal specialties and then savor our creations over a celebratory toast to our talented instructors. Returning to the hotel, we take a brief drive past the original campus where Julia Child trained—a pilgrimage of sorts for lovers of culinary history.
Later, we’ll visit the Hôtel de la Marine, an architectural jewel on the Place de la Concorde. Once the headquarters of France’s naval administration, this stately 18th-century palace now houses a fascinating museum. Walking through its gilded salons and opulent reception rooms; meticulously restored with the furnishings, tapestries, and fine art once stored here.
With our private guide, we’ll journey to the historic city of Rouen,
its cobblestoned lanes lined with half-timbered houses and
crowned by the gothic splendor of Notre-Dame Cathedral.Here, Julia savored her very first French meal at La Couronne — and so
shall we, enjoying the same menu she and Paul shared.Time permitting, we may explore antique markets before returning to
Paris.
Our final day begins at Maison Fleuret, where we’ll split into two groups for an intimate French pastry class — making either French macarons or croissants with expert guidance from their charming and accomplished instructors.
The afternoon is free for last-minute shopping or relaxing before our farewell dinner at Le Grand Véfour.
Later in the evening, we'll take one last illuminated drive through the City of Lights.



MEET YOUR GUIDE
Meet Patti Carter
Patti Carter is a professional travel consultant with over 40 years of experience in planning, creating, and escorting both groups as well as individual travelers. Her long-time clients appreciate working with an expert who understands their needs, and that can customize arrangements to suit all travel styles. She does it all from luxury cruises to African safaris, and family adventures.
Being Italian born, Patti specializes in Europe and Italy in particular. She came from a family of chefs and restauranteurs, so she naturally has a passion for cooking, food and wine. When she is not traveling, or planning amazing trips, Patti can be found at home with her husband and pups, firing up their wood fired oven, and entertaining dear family and friends.



We recommend travel insurance to protect against unforeseen cancellations and disruptions due to covered reasons.

Spellbound Leisure x TripMatters
We’ve partnered with culinary tour specialist Patti Carter at TripMatters to bring you an exclusive one-of-a-kind hosted experience through Paris, designed for discerning food lovers. Join us for an unforgettable adventure crafted for travelers who crave extraordinary flavors, immersive cultural moments, and a taste of the Paris only only the pros know


Secure Your Spot in Paris
Fill out the form to reserve your place. Deposit of $1900 per person will be required to complete reservation. Contact us with questions at reservations@spellboundleisure.com